Ali Efendi Döner Lahmacun İstanbul Ankara
Ali Efendi Döner Lahmacun İstanbul Ankara
Ali Efendi Gerçek Et DönerHEALTHY AND RIGHT FOOD
Ali Efendi Gerçek Et DönerQUALITY CONTROLLED FOOD
Ali Efendi Gerçek Et DönerTRADITIONAL REAL DONER
Ali Efendi Gerçek Et DönerLOCAL FOOD, LOCAL PRODUCTION

Flavors from Fire

Tastes Coming From Tradition

Halal certified meats cut according to Islamic rules are used in all restaurants of the Ali Efendi brand. Our meat products are prepared 100% naturally and without additives with a special marination. We supply the meat products we use from meat integrated facilities in Tekirdağ, Çanakkale, Biga and Balıkesir, where regular and natural breeding is carried out in accordance with European standards. Ali Efendi Döner has internationally valid ISO 22000-2005, ISO 9001 - 2008 certificates and uses meat products prepared in its own meat processing facility in all its restaurants.

Traditional Recipes

All the flavors we offer you under the Ali Efendi brand are offered to you in accordance with the traditional recipes of these soils and hygienically.

Healthy Meat, Good Future

As Mali Food, we process our meat in A quality standard supplied from Canakkale, Balikesir, Biga and Tekirdag in our Kucukbakkalkoy facility and distribute them to our branches. All of the stages of production are done in accordance hygiene and Islamic / Halal slaughtering rules.

Lahmacun

You have many reasons to trust Dönerci Ali Efendi. Dönerci Ali Efendi from every region of Turkey, regularly checks the business partner of farmers, works by making purchases on their premises.