Tastes Coming From Tradition
Halal certified meats cut according to Islamic rules are used in all restaurants of the Ali Efendi brand. Our meat products are prepared 100% naturally and without additives with a special marination. We supply the meat products we use from meat integrated facilities in Tekirdağ, Çanakkale, Biga and Balıkesir, where regular and natural breeding is carried out in accordance with European standards. Ali Efendi Döner has internationally valid ISO 22000-2005, ISO 9001 - 2008 certificates and uses meat products prepared in its own meat processing facility in all its restaurants.
All the flavors we offer you under the Ali Efendi brand are offered to you in accordance with the traditional recipes of these soils and hygienically.
As Mali Food, we process our meat in A quality standard supplied from Canakkale, Balikesir, Biga and Tekirdag in our Kucukbakkalkoy facility and distribute them to our branches. All of the stages of production are done in accordance hygiene and Islamic / Halal slaughtering rules.
You have many reasons to trust Dönerci Ali Efendi. Dönerci Ali Efendi from every region of Turkey, regularly checks the business partner of farmers, works by making purchases on their premises.