All implementations and cleaning measures taken to protect from the environment that will be harmful to health is defined as HYGIENE. Hygiene is not just cleaning, it is also being free from microorganisms that could cause disease (bacteria, mold, fungi, bacteria, viruses).
It means the sanitation of any food and being free/purified from disease factors. In other words, the palatable foods shall not make consumers sick. Foods can be harmful to health in some cases. Food can be contaminated with germs in the environment and can cause people to get sick with its consumption.
Food safety in our company is guaranteed and documented with HACCP Food Safety Management System.