As Mali Food, we process our meat in A quality standard supplied from Canakkale, Balikesir, Biga and Tekirdag in our Kucukbakkalkoy facility and distribute them to our branches. All of the stages of production are done in accordance hygiene and Islamic / Halal slaughtering rules.

All the meat in Dönerci Ali Efendi is followed by 100% veterinary control from farm to table in accordance with the principles set by the Ministry of Food, Agriculture and Livestock.

Within the scope of Dönerci Ali Efendi food safety system, expert quality team conducts inspections at many control points.

Meats are protected at every stage with cold chain at 0-4 C until they reach you from our meat processing facility.

In Dönerci Ali Efendi, our doner kebabs are prepared with fresh products that are renewed daily.